Our Lunch menu offers a selection of Melbourne-inspired culinary delights, harnessing the best of seasonal local produce.

To Begin

Pan Seared Atlantic Scallops,
almond skordalia, wakame, baby greens (gf)


Roast Duck & Porcini MushroomRavioli

wilted wombok, béarnaise sauce


Red Wine Braised Beef Cheek
roasted sweet potato & thyme jus (gf)


Vegan Niçoise Salad
beetroot, chat potatoes, green beans, Kalamata olives, chickpeas, lettuce, cocktail tomatoes & citrus vinaigrette (veg,gf)


To Follow

Pan Seared Market Fish
scallop mash, carrot puree & kale pesto (gf)


Beetroot Risotto
roasted beetroot, cocktail tomatoes, vegan cheese (veg)


Duck Fat Braised Pork Belly
confit garlic mash, baby carrots, charred courgette &
port wine jus (gf)



Scalloped Mashed Potatoes
Vegan Niçoise Salad (veg)
Chunky Fries with Tomato Sauce, Chipotle Aioli
Broccolini with Toasted Almonds

All Sides $8.00 each

The Reserve Grill

Grain Fed Portland Eye Fillet 180g (gf)

Harissa Seasoned Victorian Lamb Cutlets (250g)
all meat served with crushed potato, chorizo & chive cake, broccolini and choice of;

peppercorn jus, thyme jus or béarnaise sauce

The Reserve Restaurant Signature Dish
grain fed 300g Portland rib eye on the bone served with
crushed potato, chorizo & chive cake, broccolini with
peppercorn jus (gf)






Casual Dining

Steam Ale Beer Battered Fish Fillets
chunky fries, green salad, lemon & gribiche sauce


Open 150g Portland Porterhouse Steak Sandwich
fried egg, tomato relish, lettuce, tomato, on sourdough with
chunky fries & tomato sauce


Grilled Chicken Burger
coleslaw, tomato, chipotle with chunky fries &
tomato sauce


Caesar Salad
cos lettuce, bacon, croutons, anchovies, poached egg, shaved parmesan & classic Caesar dressing

Add Chicken – $25.00



White & Dark Chocolate Mousse Cake
raspberry gelati, seasonal berries &
Kiwifruit gel (gf)


Stone Fruit Crumble Tart
coconut ice cream, raspberry silk &
seasonal fruit salsa


Coconut Panna Cotta
mixed berry compote, mango gel &
seasonal berries (veg)



Selection of Australian cheese with assorted crackers, quince paste, dried fruit & nuts

Cheese Caciotta Smoked
a beechwood smoked, farm-style cheese with a soft &
creamy texture

Cheese Secrets of the Forest Wedge
80% buffalo milk cheese with black truffles, matured in hay

Cheese Cacio Chilli
a semi-matured, cows milk cheese with a slightly sharp
flavor, speckled with the perfect amount of chili

Select 1 $19  Select 2 $24  Select 3 $28

V = Vegetarian

VEG = Vegan

GF = Gluten free