Our Lunch menu offers a selection of Melbourne-inspired culinary delights, harnessing the best of seasonal local produce.
To Begin
Pan Seared Atlantic Scallops (gf)
cauliflower couscous, fennel puree & baby greens
$22.00
Roasted Sweet Potato & Chickpea Cake (gf, veg)
with butternut pumpkin purée, frisée salad
$20.00
Seafood Chowder (gf on request)
prawns, scallops, salmon, mussels & barramundi with crispy pastry
$22.00
Braised Grass-fed Beef Short Ribs (gf)
with celeriac purée & port wine jus
$22.00
Chicken Caesar Salad
cos lettuce, bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing
$21.00
To Follow
Humpty Doo Barramundi (gf)
crayfish bisque, Lyonnaise potatoes, napa cabbage
$40.00
Vegan Risotto (veg)
roasted butternut pumpkin, shallots, baby spinach & vegan cheese
$30.00
Victorian Lamb Shank (gf)
garlic mash, shallots, green beans & port wine jus
$41.00
Pork Belly Porchetta (gf)
stuffed with garlic, oregano & fennel served with roasted chat potatoes, broccolini & red wine jus
$41.00
Sides
garlic mash potatoes (gf)
caesar salad
caprese salad (v,gf)
broccolini with shallots (gf, df)
chunky fries with tomato sauce & truffle aioli
All Sides $8.00 each
Pasta
Sundried Tomato & Eggplant Agnolotti (v)
butternut pumpkin purée & peppered ricotta salata
$31.00
Seafood Linguine
squid ink linguine, mussels, squids, crab meat, prawns with
Napoli sauce & shaved parmesan
$34.00
Pulled Lamb Shank Pappardelle
baby spinach, roasted shallots, heirloom tomatoes & red wine jus
$35.00
Dessert
Pear Caramel Pudding
butterscotch sauce, chocolate ice cream & seasonal berries
$16.00
Warm Treacle Tart
berry gel, cream chantilly & vanilla ice cream
$16.00
Coconut Panna Cotta (vegan)
mango compote, berry gel, fresh seasonal berries
$15.00
Cheese
AWARD-WINNING ‘That’s Amore Cheese’!
These Artisan cheeses are made in Victoria with love, using traditional methods and recipes and are 100% natural, and free from preservative and artificial colours.
Selection of Australian cheese with assorted crackers, quince paste, dried fruit & nuts
Caciotta Truffle
semi-soft fresh cows milk cheese with Australian
black truffles
Drunken Buffalo
This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months.
Caciotta with Chilli
fresh cows milk cheese with a soft texture & a
mild chili spice
Select 1 $19 Select 2 $25 Select 3 $30
V = Vegetarian
VEG = Vegan
GF = Gluten free