Our Lunch menu offers a selection of Melbourne-inspired culinary delights, harnessing the best of seasonal local produce.

To Begin

Pan Seared Atlantic Scallops,
almond skordalia, wakame, baby greens (gf)

$22.00


Roast Duck & Porcini MushroomRavioli

wilted wombok, béarnaise sauce

$20.00


Red Wine Braised Beef Cheek
roasted sweet potato & thyme jus (gf)

$22.00


Vegan Niçoise Salad
beetroot, chat potatoes, green beans, Kalamata olives, chickpeas, lettuce, cocktail tomatoes & citrus vinaigrette (veg,gf)

$19.00


To Follow

Pan Seared Market Fish
scallop mash, carrot puree & kale pesto (gf)

$38.00


Beetroot Risotto
roasted beetroot, cocktail tomatoes, vegan cheese (veg)

$31.00


Duck Fat Braised Pork Belly
confit garlic mash, baby carrots, charred courgette &
port wine jus (gf)

$37.00


Sides

Scalloped Mashed Potatoes
Vegan Niçoise Salad (veg)
Chunky Fries with Tomato Sauce, Chipotle Aioli
Broccolini with Toasted Almonds

All Sides $8.00 each


The Reserve Grill

Grain Fed Portland Eye Fillet 180g (gf)

Harissa Seasoned Victorian Lamb Cutlets (250g)
all meat served with crushed potato, chorizo & chive cake, broccolini and choice of;

peppercorn jus, thyme jus or béarnaise sauce

The Reserve Restaurant Signature Dish
grain fed 300g Portland rib eye on the bone served with
crushed potato, chorizo & chive cake, broccolini with
peppercorn jus (gf)

$40.00 

 

 

 

$45.00 


Casual Dining

Steam Ale Beer Battered Fish Fillets
chunky fries, green salad, lemon & gribiche sauce

$29.00


Open 150g Portland Porterhouse Steak Sandwich
fried egg, tomato relish, lettuce, tomato, on sourdough with
chunky fries & tomato sauce

$30.00


Grilled Chicken Burger
coleslaw, tomato, chipotle with chunky fries &
tomato sauce

$26.00


Caesar Salad
cos lettuce, bacon, croutons, anchovies, poached egg, shaved parmesan & classic Caesar dressing

Add Chicken – $25.00

$21.00 


Dessert

White & Dark Chocolate Mousse Cake
raspberry gelati, seasonal berries &
Kiwifruit gel (gf)

$15.00


Stone Fruit Crumble Tart
coconut ice cream, raspberry silk &
seasonal fruit salsa

$15.00


Coconut Panna Cotta
mixed berry compote, mango gel &
seasonal berries (veg)

$15.00


Cheese

Selection of Australian cheese with assorted crackers, quince paste, dried fruit & nuts

Cheese Caciotta Smoked
a beechwood smoked, farm-style cheese with a soft &
creamy texture

Cheese Secrets of the Forest Wedge
80% buffalo milk cheese with black truffles, matured in hay

Cheese Cacio Chilli
a semi-matured, cows milk cheese with a slightly sharp
flavor, speckled with the perfect amount of chili

Select 1 $19  Select 2 $24  Select 3 $28


V = Vegetarian

VEG = Vegan

GF = Gluten free