Our Lunch menu offers a selection of Melbourne-inspired culinary delights, harnessing the best of seasonal local produce.

To Begin

Pan Seared Atlantic Scallops (gf)
cauliflower couscous, fennel puree & baby greens


Roasted Sweet Potato & Chickpea Cake (gf, veg)
with butternut pumpkin purée, frisée salad


Seafood Chowder (gf on request)
prawns, scallops, salmon, mussels & barramundi with crispy pastry


Braised Grass-fed Beef Short Ribs (gf)
with celeriac purée & port wine jus


Chicken Caesar Salad
cos lettuce, bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing


To Follow

Humpty Doo Barramundi (gf)
crayfish bisque, Lyonnaise potatoes, napa cabbage


Vegan Risotto (veg)
roasted butternut pumpkin, shallots, baby spinach & vegan cheese


Victorian Lamb Shank (gf)
garlic mash, shallots, green beans & port wine jus


Pork Belly Porchetta (gf)
stuffed with garlic, oregano & fennel served with roasted chat potatoes, broccolini & red wine jus



garlic mash potatoes (gf)

caesar salad

caprese salad (v,gf)

broccolini with shallots (gf, df)

chunky fries with tomato sauce & truffle aioli

All Sides $8.00 each


Sundried Tomato & Eggplant Agnolotti (v)
butternut pumpkin purée & peppered ricotta salata


Seafood Linguine
squid ink linguine, mussels, squids, crab meat, prawns with
Napoli sauce & shaved parmesan


Pulled Lamb Shank Pappardelle
baby spinach, roasted shallots, heirloom tomatoes & red wine jus



Pear Caramel Pudding
butterscotch sauce, chocolate ice cream & seasonal berries


Warm Treacle Tart
berry gel, cream chantilly & vanilla ice cream


Coconut Panna Cotta (vegan)
mango compote, berry gel, fresh seasonal berries



AWARD-WINNING ‘That’s Amore Cheese’!
These Artisan cheeses are made in Victoria with love, using traditional methods and recipes and are 100% natural, and free from preservative and artificial colours.

Selection of Australian cheese with assorted crackers, quince paste, dried fruit & nuts

Caciotta Truffle
semi-soft fresh cows milk cheese with Australian
black truffles

Drunken Buffalo
This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months.

Caciotta with Chilli
fresh cows milk cheese with a soft texture & a
mild chili spice

Select 1 $19  Select 2 $25  Select 3 $30

V = Vegetarian

VEG = Vegan

GF = Gluten free