Our Dinner menu offers Melbourne-inspired modern Australian cuisine, served fresh from farm to fork, paddock to plate and ocean to oven.


To Begin


Pan Seared Atlantic Scallops (gf)
cauliflower couscous, fennel puree & baby greens

$22.00


Roasted Sweet Potato & Chickpea Cake (gf,vegan)
with butternut pumpkin purée, frisée salad

$20.00


Seafood Chowder (gf on request)
prawns, scallops, salmon, mussels & barramundi with crispy pastry

$22.00


Braised Grass-fed Beef Short Ribs (gf)
with celeriac purée & port wine jus

$22.00


Chicken Caesar Salad
cos lettuce, bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing

$21.00


Mains

Humpty Doo Barramundi
crayfish bisque, Lyonnaise potatoes, napa cabbage

$40.00


Vegan Risotto (veg)
roasted butternut pumpkin, shallots, baby spinach & vegan cheese

$30.00


Victorian Lamb Shank (gf)
garlic mash, shallots, green beans & port wine jus

$41.00


Pork Belly Porchetta (gf)
stuffed with garlic, oregano & fennel served with roasted chat potatoes, broccolini & red wine jus

$41.00


The Reserve Grill
all served with roasted kipfler potatoes, forest mushrooms, chimichurri & choice of sauce, peppercorn jus, port wine jus or béarnaise sauce

Black Angus beef fillet 200g

Black Angus porterhouse 220g

Chicken breast 220g

$51.00

$47.00

$40.00


The Reserve Restaurant Signature Dish to Share
500g beef rump, roasted kipfler potatoes, forest mushrooms, chimichurri, served with your choice of sauce, peppercorn jus, béarnaise sauce, red wine jus

$76.00


The Sides - $8.00 each

garlic mash potatoes

caesar salad

caprese salad (gf)

broccolini with shallots (gf, df)

chunky fries with tomato sauce & truffle aioli


Pasta

Sundried Tomato & Eggplant Agnolotti (v)
butternut pumpkin purée & peppered ricotta salata

$31.00


Seafood Linguine
squid ink linguine, mussels, squids, crab meat, prawns with
Napoli sauce & shaved parmesan

$34.00


Pulled Lamb Shank Pappardelle
baby spinach, roasted shallots, heirloom tomatoes & red wine jus

$35.00


To Finish

AWARD-WINNING ‘That’s Amore Cheese’!
These Artisan cheeses are made in Victoria with love, using traditional
methods and recipes and are 100% natural, and free from preservative and
artificial colours.

Selection of Australian cheese with assorted crackers, quince paste, dried fruit & nuts

Caciotta Truffle
semi-soft fresh cows milk cheese with Australian
black truffles

Drunken Buffalo
semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months.

Caciotta with Chilli
fresh cows milk cheese with a soft texture & a
mild chili spice

Select 1 $19  Select 2 $25  Select 3 $30

1 $19 | 2 $25 | 3 $30


Pear Caramel Pudding
butterscotch sauce, chocolate ice cream & seasonal berries

$16.00


Warm Treacle Tart
berry gel, cream chantilly & vanilla ice cream

$16.00


Coconut Panna Cotta (veg)
mango compote, berry gel, fresh seasonal berries

$15.00


V = Vegetarian

VEG = Vegan

GF = Gluten free