Our Dinner menu offers Melbourne-inspired modern Australian cuisine, served fresh from farm to fork, paddock to plate and ocean to oven.


To Begin


Lemon Pepper Squid
with Asian slaw, lemon & gribiche sauce

$18.50


Beetroot Carpaccio
with watermelon, roasted baby golden beet, walnuts, broad beans & olive oil (veg,v,gf)

$18.50


Chicken & Pistachio Terrine
with fig jam, focaccia croutons & petit greens

$18.50


Green Tea Cured Tasmanian Salmon
with goats curd, wasabi aioli, crushed pistachio, frisée salad (gf)

$19.00


Mains

Pan Seared Market Fish
with quinoa salad, mango & mint salsa (gf)

$34.00


Sous Vide Pork Sirloin
wrapped in prosciutto with thyme roasted blue potato, glazed baby carrots, honey mustard jus (gf)

$34.00


Grilled 180g Portland
Beef Fillet
with potato & leek gratin, frisée salad & port wine jus (gf)

$36.00


Spinach & Forest Mushroom Ravioli
with carrot & walnut puree, crispy chickpeas, asparagus & vegan cheese (veg,v)

$29.50


The Sides - $7.00 each

Caesar Salad with poached egg, crostini & shaved parmesan

Caprese salad with buffalo mozzarella, tomato, basil & pesto oil

Potato & leek gratin with parmesan (gf)

Chunky fries with aioli & tomato sauce


Casual Dining

Beer Battered Fish & Chips
with green salad & gribiche sauce

$27.00


Grilled 150g Portland Steak
Sandwich
on focaccia, tomato relish, fried egg & chips

$27.00


Chicken Caesar Salad
poached egg, parmesan, bacon, anchovies, croutons

$21.00


Lamb Kofta Burger
with cumin yoghurt, crispy onion rings, chiffonade cos, tomato relish & chips

$27.00


To Finish

Australian Cheese Platter
with assorted crackers, quince paste, dried fruits.  Included cheese; Cape Wickham Brie, Danish Blue, Blackjack Red Cheddar

$27.00


Passionfruit Tart
with lemongrass ice cream summer petit fruit salad, raspberry gel, coconut meringue

$14.00


Blueberry Cheesecake
with vanilla anglaise & berry compote, cream Chantilly, seasonal berries

$14.00


Fresh Seasonal Fruit Salad
with berry sorbet (veg,gf)

$12.00


V = Vegetarian

VEG = Vegan

GF = Gluten free