Our Dinner menu offers Melbourne-inspired modern Australian cuisine, served fresh from farm to fork, paddock to plate and ocean to oven.

To Begin

Pan Seared Atlantic Scallops (gf)
cauliflower couscous, fennel puree & baby greens


Roasted Sweet Potato & Chickpea Cake (gf,vegan)
with butternut pumpkin purée, frisée salad


Seafood Chowder (gf on request)
prawns, scallops, salmon, mussels & barramundi with crispy pastry


Braised Grass-fed Beef Short Ribs (gf)
with celeriac purée & port wine jus


Chicken Caesar Salad
cos lettuce, bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing



Humpty Doo Barramundi
crayfish bisque, Lyonnaise potatoes, napa cabbage


Vegan Risotto (veg)
roasted butternut pumpkin, shallots, baby spinach & vegan cheese


Victorian Lamb Shank (gf)
garlic mash, shallots, green beans & port wine jus


Pork Belly Porchetta (gf)
stuffed with garlic, oregano & fennel served with roasted chat potatoes, broccolini & red wine jus


The Reserve Grill
all served with roasted kipfler potatoes, forest mushrooms, chimichurri & choice of sauce, peppercorn jus, port wine jus or béarnaise sauce

Black Angus beef fillet 200g

Black Angus porterhouse 220g

Chicken breast 220g




The Reserve Restaurant Signature Dish to Share
500g beef rump, roasted kipfler potatoes, forest mushrooms, chimichurri, served with your choice of sauce, peppercorn jus, béarnaise sauce, red wine jus


The Sides - $8.00 each

garlic mash potatoes

caesar salad

caprese salad (gf)

broccolini with shallots (gf, df)

chunky fries with tomato sauce & truffle aioli


Sundried Tomato & Eggplant Agnolotti (v)
butternut pumpkin purée & peppered ricotta salata


Seafood Linguine
squid ink linguine, mussels, squids, crab meat, prawns with
Napoli sauce & shaved parmesan


Pulled Lamb Shank Pappardelle
baby spinach, roasted shallots, heirloom tomatoes & red wine jus


To Finish

AWARD-WINNING ‘That’s Amore Cheese’!
These Artisan cheeses are made in Victoria with love, using traditional
methods and recipes and are 100% natural, and free from preservative and
artificial colours.

Selection of Australian cheese with assorted crackers, quince paste, dried fruit & nuts

Caciotta Truffle
semi-soft fresh cows milk cheese with Australian
black truffles

Drunken Buffalo
semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months.

Caciotta with Chilli
fresh cows milk cheese with a soft texture & a
mild chili spice

Select 1 $19  Select 2 $25  Select 3 $30

1 $19 | 2 $25 | 3 $30

Pear Caramel Pudding
butterscotch sauce, chocolate ice cream & seasonal berries


Warm Treacle Tart
berry gel, cream chantilly & vanilla ice cream


Coconut Panna Cotta (veg)
mango compote, berry gel, fresh seasonal berries


V = Vegetarian

VEG = Vegan

GF = Gluten free