Our Lunch menu offers a selection of Melbourne-inspired culinary delights, harnessing the best of seasonal local produce.

To Follow

Seafood Chowder Soup
with grilled focaccia


Lemon Pepper Squid
with Asian slaw, lemon & gribiche sauce


Slow Cooked Victorian Lamb Ribs
with a mustard glaze, mint & pea puree (gf)


with truffle mushroom puree, heirloom tomatoes, baby spinach, vegan mozzarella (veg)

Entrée $18.00 \ Main $27.00

To Follow

Pan Seared Tasmanian Salmon
with roasted fennel puree, buckwheat risotto & pomegranate molasses (gf)


Twice Cooked Pork Belly
with sweet potato mash, apple cider braised, red cabbage & whole grain mustard


Grilled 180g Portland Beef Fillet
with confit garlic mash, broccolini & port wine jus (gf)


Sides - all $7.00 each

Soy Glazed Broccolini with fried shallots

Confit Garlic Mash (gf)

Caesar Salad with a poached egg, crostini & parmesan

Cajun Spiced Chunky Fires with sriracha aioli

Casual Dining

Beer Battered Fish & Chips
with green salad & gribiche sauce


Grilled 100g Portland Steak Sandwich
on focaccia, fried egg with fries & tomato sauce


Chicken Caesar Salad
with poached egg, parmesan, bacon, anchovy, croutons


Lamb Kofta Burger
with cumin yogurt, crispy onion rings, chiffonade cos, tomato relish & chips



Australian Cheese Platter
with assorted crackers, quince paste, dried fruits.  Cheeses include; Cape Wickham Brie, Danish Blue, Blackjack Red Cheddar


Sticky Date Pudding
with brandy custard & vanilla ice cream


Brulee Blueberry Cheesecake
with vanilla anglaise, berry compote & cream chantilly


V = Vegetarian

VEG = Vegan

GF = Gluten free