Our Lunch menu offers a selection of Melbourne-inspired culinary delights, harnessing the best of seasonal local produce.

Caesar Salad
classic Caesar salad with anchovies, bacon, shaved parmesan, 63-degree poached egg, focaccia croutons

Add Chicken $3

$17.00


Quinoa Salad
quinoa salad with carrot & courgette ribbons, asparagus,  sunflower seeds, organic greens & balsamic reduction (VG, GF)

$18.00


Venison Carpaccio
venison carpaccio, pickled forest mushrooms, walnuts & wasabi aioli (GF)

$19.00


Chicken Burger
chicken burger with bacon, mushrooms, swiss cheese & chunky fries

$23.00


Fish and Chips
beer battered Port Philip Bay fish fillet with green salad, chunky fries, lemon & gribiche sauce

$24.00


Amora Club Sandwich
chicken, bacon, fried egg, lettuce, tomato with chunky fries, tomato sauce

$23.00


Steak Sandwich
grain fed 100g Portland steak sandwich with lettuce, tomato, fried egg, chunky fries & tomato sauce

$24.00


Catch of the Day
pan roasted Port Philip Bay fish fillet, roasted baby beetroot salad, pomegranate & caper salsa, balsamic reduction (GF)

$29.00


Eye Fillet
grilled 120 day grain fed beef fillet, confit garlic mashed potatoes, asparagus & port wine jus (gf)

$36.00

To Accompany

Baby Vegetables
baby vegetables tossed with garlic butter (V)

$8.00


Asparagus
asparagus with bacon & almonds (GF)

$8.00


Mashed Potatoes
confit garlic mashed potatoes

$8.00

To Finish

Ice cream cake with Flourless Belgian Dark Chocolate Base
layered with strawberry, vanilla & black cherry ice cream,  chantilly cream, sugar rocks, summer berries & raspberry gel (GF)

$13.50


Red Wine Poached Pear
with coconut sorbet & caramelised cashews, walnuts & almonds (VEG), (contains nuts)

$13.50


Lemon Tart
with meringue, ginger ice cream, mango gel, fresh seasonal fruits (contains nuts)

$13.50

Cheese Plate

Served with assorted crackers, dried fruits & quince paste

Drunken Buffalo
made of buffalo & cow’s milk, wrapped in nebbiolo grape skins, processed to extract a unique aroma & flavour. Mild in flavour and smooth in texture.


Smoked Caciocavallo
made of cow’s milk, the cheese is naturally beechwood smoked taking on salty & smoked flavour.


Lavato
A semisoft washed rind cheese (Taleggio style), matured 4-6 weeks. This cheese combines the beauty of a pale orange coat with a golden centre and a wonderful wild aroma.


1 cheese – $15.00

2 cheeses – $18.00

3 cheeses – $20.00


V = Vegetarian

VEG = Vegan

GF = Gluten free