Our Lunch menu offers a selection of Melbourne-inspired culinary delights, harnessing the best of seasonal local produce.

Caesar Salad
classic Caesar salad with anchovies, bacon, shaved parmesan, 63-degree poached egg, focaccia croutons

Add Chicken $3


Quinoa Salad
quinoa salad with carrot & courgette ribbons, asparagus,  sunflower seeds, organic greens & balsamic reduction (VG, GF)


Venison Carpaccio
venison carpaccio, pickled forest mushrooms, walnuts & wasabi aioli (GF)


Chicken Burger
chicken burger with bacon, mushrooms, swiss cheese & chunky fries


Fish and Chips
beer battered Port Philip Bay fish fillet with green salad, chunky fries, lemon & gribiche sauce


Amora Club Sandwich
chicken, bacon, fried egg, lettuce, tomato with chunky fries, tomato sauce


Steak Sandwich
grain fed 100g Portland steak sandwich with lettuce, tomato, fried egg, chunky fries & tomato sauce


Catch of the Day
pan roasted Port Philip Bay fish fillet, roasted baby beetroot salad, pomegranate & caper salsa, balsamic reduction (GF)


Eye Fillet
grilled 120 day grain fed beef fillet, confit garlic mashed potatoes, asparagus & port wine jus (gf)


To Accompany

Baby Vegetables
baby vegetables tossed with garlic butter (V)


asparagus with bacon & almonds (GF)


Mashed Potatoes
confit garlic mashed potatoes


To Finish

Ice cream cake with Flourless Belgian Dark Chocolate Base
layered with strawberry, vanilla & black cherry ice cream,  chantilly cream, sugar rocks, summer berries & raspberry gel (GF)


Red Wine Poached Pear
with coconut sorbet & caramelised cashews, walnuts & almonds (VEG), (contains nuts)


Lemon Tart
with meringue, ginger ice cream, mango gel, fresh seasonal fruits (contains nuts)


Cheese Plate

Served with assorted crackers, dried fruits & quince paste

Drunken Buffalo
made of buffalo & cow’s milk, wrapped in nebbiolo grape skins, processed to extract a unique aroma & flavour. Mild in flavour and smooth in texture.

Smoked Caciocavallo
made of cow’s milk, the cheese is naturally beechwood smoked taking on salty & smoked flavour.

A semisoft washed rind cheese (Taleggio style), matured 4-6 weeks. This cheese combines the beauty of a pale orange coat with a golden centre and a wonderful wild aroma.

1 cheese – $15.00

2 cheeses – $18.00

3 cheeses – $20.00

V = Vegetarian

VEG = Vegan

GF = Gluten free