Our Dinner menu offers Melbourne-inspired modern Australian cuisine, served fresh from farm to fork, paddock to plate and ocean to oven.

To Begin

Grilled Focaccia
with dukkha, balsamic olive oil

$12.00


Bruschetta (GF on Request)
sundried tomato, cocktail tomato, Kalamata olives, basil pesto & feta cheese

$14.00


Quinoa Salad
carrot & courgette ribbons, asparagus, sunflower seeds, organic greens & baby red romaine lettuce, balsamic reduction (VG, GF)

$18.00


Pan Seared Hervey Bay Scallops
cauliflower puree, black pudding crumbs, olive oil & petit greens (GF)

$19.50


Braised Pork Cheeks
apple puree, baby watercress & thyme jus (GF)

$19.00


Venison Carpaccio
pickled forest mushroom salad, walnuts & wasabi aioli (GF)

$19.50


Tasmanian Salmon
beetroot & vodka cured salmon, crème fraiche, baby red oak, crispy kumara (GF)

$19.50


To Follow

Catch of the Day
pan roasted Port Philip Bay fish fillet, roasted baby beetroot, pomegranate & caper salsa, balsamic (GF)

$32.00


Lamb Rump
dukkah dusted Victorian lamb rump, parsnip puree, glazed baby turnip & baby carrots with rosemary jus (GF)

$34.00


Gnocchi
potato gnocchi with grilled baby eggplant, baby turnips & Brussels sprouts with carrot puree (VG)

$29.00

Amora Grills

All cut of the meat served with confit garlic mash, grilled asparagus and a choice of sauce from port wine jus, four peppercorn jus or bearnaise sauce

120 days grain fed Portland beef fillet 200g (GF)

$41.00


South Australia kangaroo sirloin 180g (GF)

$39.00


Bendigo sous vide chicken breast 220g (GF)

$34.00


To Accompany

Caesar Salad
with baby cos, anchovies, bacon, shaved parmesan, poached egg & focaccia croutons

$9.00


Baby Vegetables
baby vegetables tossed with garlic butter (V)

$8.00

Asparagus
asparagus with bacon & almonds (GF)

$8.00

Mashed Potatoes
confit garlic mashed potatoes

$8.00


To Finish

Ice cream cake with Flourless Belgian Dark Chocolate Base
layered with strawberry, vanilla & black cherry ice cream,  chantilly cream, sugar rocks, summer berries & raspberry gel (GF)

$13.50


Red Wine Poached Pear
with coconut sorbet & caramelised cashews, walnuts & almonds (VEG), (contains nuts)

$13.50


Lemon Tart
with meringue, ginger ice cream, mango gel, fresh seasonal fruits (contains nuts)

$13.50


Cheese Plate

Served with assorted crackers, dried fruits & quince paste

Drunken Buffalo
made of buffalo & cow’s milk, wrapped in nebbiolo grape skins, processed to extract a unique aroma & flavour. Mild in flavour and smooth in texture.


Smoked Caciocavallo
made of cow’s milk, the cheese is naturally beechwood smoked taking on salty & smoked flavour.


Lavato
A semisoft washed rind cheese (Taleggio style), matured 4-6 weeks. This cheese combines the beauty of a pale orange coat with a golden centre and a wonderful wild aroma.


1 cheese – $15.00

2 cheeses – $18.00

3 cheeses – $20.00

V = Vegetarian

VEG = Vegan

GF = Gluten free