Our Dinner menu offers Melbourne-inspired modern Australian cuisine, served fresh from farm to fork, paddock to plate and ocean to oven.

To Begin

Seafood Chowder Soup
with grilled focaccia

$14.00


Lemon Pepper Squid
with Asian slaw, lemon & gribiche sauce

$18.00


Slow Cooked Victorian Lamb Ribs
with a mustard glaze, mint & pea puree (gf)

$19.00


Linguine
with truffle mushroom puree, heirloom tomatoes, baby spinach, vegan mozzarella (veg)

Entree $18.00 \ Main $27.00


To Follow

Pan Seared Tasmanian Salmon
with roasted fennel puree, buckwheat risotto & pomegranate molasses (gf)

$34.00


Twice Cooked Pork Belly
with sweet potato mash, apple cider braised, red cabbage & whole grain mustard (gf)

$33.00


Grilled 180g Portland Beef Fillet
with confit garlic mash, broccolini & port wine jus (gf)

$36.00


Sides - all $7.00 each

Soy Glazed Broccolini with fried shallots

Confit Garlic Mash (gf)

Caesar Salad with a poached egg, crostini & parmesan

Cajun Spiced Chunky Fries with sriracha aioli


Casual Dining

Beer Battered Fish & Chips
with green salad & gribiche sauce

$25.00


Grilled 100g Portland Steak Sandwich
on focaccia with fried egg, fries & tomato sauce

$25.00


Chicken Caesar Salad
with poached egg, parmesan, bacon, anchovy & croutons

$20.00


Lamb Kofta Burger
with cumin yoghurt, crispy onion rings, chiffonade cos, tomato relish & chips

$25.00


To Finish

Australian Cheese Platter
with assorted crackers, quince paste, dried fruits.  Included cheese; Cape Wickham Brie, Danish Blue, Blackjack Red Cheddar

$25.00


Sticky Date Pudding 
with brandy custard & vanilla ice cream

$14.00


Brulee Blueberry Cheesecake
with vanilla anglaise, berry compote & chantilly cream

$14.00


V = Vegetarian

VEG = Vegan

GF = Gluten free