Our Dinner menu offers Melbourne-inspired modern Australian cuisine, served fresh from farm to fork, paddock to plate and ocean to oven.

To Begin

Seafood Chowder Soup
with grilled focaccia


Lemon Pepper Squid
with Asian slaw, lemon & gribiche sauce


Slow Cooked Victorian Lamb Ribs
with a mustard glaze, mint & pea puree (gf)


with truffle mushroom puree, heirloom tomatoes, baby spinach, vegan mozzarella (veg)

Entree $18.00 \ Main $27.00

To Follow

Pan Seared Tasmanian Salmon
with roasted fennel puree, buckwheat risotto & pomegranate molasses (gf)


Twice Cooked Pork Belly
with sweet potato mash, apple cider braised, red cabbage & whole grain mustard (gf)


Grilled 180g Portland Beef Fillet
with confit garlic mash, broccolini & port wine jus (gf)


Sides - all $7.00 each

Soy Glazed Broccolini with fried shallots

Confit Garlic Mash (gf)

Caesar Salad with a poached egg, crostini & parmesan

Cajun Spiced Chunky Fries with sriracha aioli

Casual Dining

Beer Battered Fish & Chips
with green salad & gribiche sauce


Grilled 100g Portland Steak Sandwich
on focaccia with fried egg, fries & tomato sauce


Chicken Caesar Salad
with poached egg, parmesan, bacon, anchovy & croutons


Lamb Kofta Burger
with cumin yoghurt, crispy onion rings, chiffonade cos, tomato relish & chips


To Finish

Australian Cheese Platter
with assorted crackers, quince paste, dried fruits.  Included cheese; Cape Wickham Brie, Danish Blue, Blackjack Red Cheddar


Sticky Date Pudding 
with brandy custard & vanilla ice cream


Brulee Blueberry Cheesecake
with vanilla anglaise, berry compote & chantilly cream


V = Vegetarian

VEG = Vegan

GF = Gluten free